In the fast-paced world of disposable vapes, the RELX Crush Pocket 6000 - Matcha Frappe emerges as a standout fusion of compact design, bold flavor innovation, and sustainability-driven engineering. Tailored for the 2025 market, where users demand both convenience and eco-consciousness, this device reimagines what a disposable vape can achieve. Sleek Design Meets Ergonomic Mastery The Crush Pocket 6000 captivates with its ultra-slim profile (measuring just 98mm x 25mm x 15mm) and matte-textured finish, designed to slip effortlessly into pockets or clutch bags. Its weight—under 50g—ensures a featherlight carry, while the rounded edges and anti-slip grip enhance comfort during prolonged use. The Matcha Frappe variant features a gradient green exterior with subtle metallic accents, evoking the drink’s creamy, earthy aesthetic. Tech-Driven Performance: Power and Precision At its core, the Crush Pocket 6000 leverages RELX’s proprietary Mech Coil 2.0 technology, a leap forward in heating efficiency. This dual-mesh coil system operates at 10W, ensuring rapid vaporization of the 15mL pre-filled e-liquid while maintaining consistent flavor density across all 6000 puffs. Key technical highlights include: 470mAh Rechargeable Battery: A rarity in disposable devices, supporting USB-C fast charging (80% in 45 minutes). Smart Power Management: Automatically adjusts output based on remaining e-liquid, preventing dry hits. Leak-Proof “Maze Core” Design: Inspired by RELX’s patented 11-layer labyrinth airflow (originally developed for the Infinity and Phantom series), this innovation blocks condensation and isolates oil residues, ensuring mess-free usage. Flavor Revolution: Matcha Frappe, a Sensory Journey The Matcha Frappe flavor is a masterclass in balance, blending: Earthy matcha undertones, sourced from Japanese Uji tea leaves. Creamy vanilla sweetness, mimicking frothy milk foam. Icy menthol finish, enhanced by RELX’s Ultra-Ice Boost technology for a refreshing throat hit. Developed through RELX’s Flavor Lock 2.0 process—a method combining molecular distillation and sensory profiling—this flavor…